Elastika Restaurant Opens in Miami Design District's The Moore
Table Of Content
The dining room is about the size of a studio apartment, which makes for a more intimate meal that’s good for a casual date or catching up with a friend. Japow is a tiny food truck that makes the Japanese shaved ice dessert known as kakigori. While it’s not really a restaurant, it’s a must-visit if walking through the Design District on any day that creeps above 80 degrees.
Elastika Brings Modern Dining to the Historic Moore Building
That is why all of our trips are flightless in destination, fully carbon offset - and we have ambitious plans to be net zero in the very near future. Concrete floors and exposed pipes from the renovation have been left in situ while walls and surfaces are clad with terracotta brick and olive-pained stucco. Tables, chairs and benches are made of stained oak and the facade is made of patinated steel. Los Angeles studio Wick Architecture & Design looked to materials more commonly found on construction sites when designing Loqui, the second location of a "mom and pop" taqueria in Downtown Los Angeles. PROFILEmiami takes no ownership of any imagery unless otherwise noted. Sign up to stay up to date with the latest in Miami residential and commercial real estate news and content.
Cote Miami
Though Downtown proper is still getting back on its feet following years of pandemic setbacks and closures, the momentum fueling the restaurant scene just a mile or so east thrives seemingly unabated. Old-guard establishments like Bestia and Factory Kitchen draw eager crowds nightly, while more recent openings like Baroo, Yess, and Flor y Solera bring an undeniable buzz to the area. This former hardware store is a now a hidden oasis with something for everyone. Dishes are served family style and the drinks are poured strong. We know that many of you worry about the environmental impact of travel and are looking for ways of expanding horizons in ways that do minimal harm - and may even bring benefits. We are committed to go as far as possible in curating our trips with care for the planet.
Great Hotel Restaurants and Bars in West Hollywood
Our culinary vision is to create vibrant food that is original and thoughtful, yet humble in its roots. We want our guests to experience a sense of comfort regarding where their food comes from and how it's prepared. By being conscientious about sourcing regenerative and sustainable ingredients whenever possible, we are able to create a distinct style of cuisine, while still pushing flavor to the forefront. Okami, named after “wolf” in Japanese, offers a stunning dining space by Francois Frossard with a sushi bar and second-level lounge overlooking a courtyard.
Elastika Brings Modern Dining to the Historic Moore Building - Eater Miami
Elastika Brings Modern Dining to the Historic Moore Building.
Posted: Wed, 24 Apr 2024 12:30:00 GMT [source]
With a message of ‘fresh, simple and pure,’ Michael’s Genuine Food & Drink was one of the first popular and successful dining establishments in Miami’s Design District. With a body of staff that is serious about food from the intake to the outtake, Michael’s works with local fishermen, ranchers and artisans to procure a rotating menu that is as delectable as it is sustainable. Some menu favorites include duck hash parsley aioli, poached duck egg; shrimp & grits roasted tomatoes, chorizo, kale; bananas foster French toast and the kimchi bloody Mary.
Six of the best restaurant interiors in California
The ceiling and exposed ducts are brick red, with sage-green accents in the dining space below. Banquettes upholstered in leather are wrapped in wooden louvres and illuminated with domed copper lights. Jon and Maša Kleinhample, a husband-and-wife design team from Belgium, wanted to create a homey aesthetic for Auburn, a fine-dining restaurant on Melrose Avenue. Sign up to receive PROFILEmiami’s Bi-Weekly Newsletter to stay up to date with the latest in South Florida residential and commercial real estate news and content. Actively read by 45K+ of South Florida’s Top Real Estate Industry Professionals. Covering Miami, Fort Lauderdale and the Palm Beaches since 2016.
For us, farm to table means products that are created on a small scale by farmer-artisans who are strangers to compromise, and have, through passion and invention, further dimensionalized the culinary arts. With this worldly palette of the fresh, the natural, and the superior, we create combinations and juxtapositions of flavors that are wonderfully intuitive and modern. The bar is equally inspired, and produces hand crafted cocktails that dazzle the senses and intensify connection. DISTRICT’S design philosophy mirrors its deliciously unexpected approach to food and drink. The resulting atmosphere is a marvelously curated art meets craft, past meets future vibe that is wholly enticing and utterly original.
Elastika, located beneath its namesake sculpture in The Moore, combines a modern design with the building’s historical features. The interior, a collaboration between WoodHouse and ICRAVE, includes an 18-seat bar, velvet banquettes, a semi-private dining area for up to 12, and a lounge near the original staircase. The renovation added a new skylight and a sidewalk patio with greenery. Furniture throughout the restaurant is from Brazil-based Sossego, using sustainably harvested wood. The art collection, curated by Miami’s Monica Kalpakian, features pieces like Rob Pruitt’s “US (detail), 2013” from Rosa de la Cruz’s collection.
The Best Beach Hotels to Book in Florida
The District Miami is located in the up-and-coming ‘restaurant row’ within the Design District. Partner and Executive Chef Horacio Rivadero, donned by Food and Wine Magazine as one of the Best New Chefs in the Gulf Region, created the menu by combining Pan-American flavors with local ingredients. Dinner at The District Miami begins with freshly baked cheese bread, before proceeding to signatures like the tuna tartar and lobster malanga tacos, or cobia and corvina ceviches, which include octopus, calamari and crab. Side dishes offered are a sweet honey truffle yucca mash, a chipotle mayo yellow sweet corn and seasonal okra with pickled peaches. Not only delicious, but with great offers throughout the week, it really is a must visit.
They have some pricey tasting menu options that won’t disappoint, but if you’re going a la carte, make sure to get some form of sashimi and le foie gras au torchon, which comes with slices of buttery grilled brioche. The menu does change seasonally, so if you don’t see those two dishes—don’t panic. Whatever you have here is going to be some of the most interesting food you’ve eaten all year. Sure, the Design District might seem like a neighborhood built for folks whose butlers have butlers. But among the designer brands and lines of people trying to get into the Gucci store, there are excellent outdoor restaurants, some of Miami's best sushi, and great date night spots.
From Cuban-American actors William Levy and Pedro Orihuela, the menu fuses Japanese, Peruvian, and Latin-American influences. Try the succulent pulpo anticuchero (octopus skewers) or grilled hamachi kama starters, and savor black squid rice or misoyaki black cod with truffled black quinoa for the main course. Mandolin Aegean Bistro boasts a menu that artfully blends Greek cuisine with Turkish influences, featuring a range of classic dishes such as baked feta, chicken kebabs, kofte, roasted cauliflower, and olive tapenade.
Collaborating with hospitality design firm ICRAVE, WoodHouse has transformed the historic atrium into a culinary haven, complete with an expansive bar, plush velvet seating, and a semi-private dining room. The addition of a new skylight floods the space with natural light, while the sidewalk patio offers a charming al fresco dining experience amidst lush greenery. For those seeking a quick caffeine fix or a taste of Middle Eastern cuisine, this food hall is a must-visit during a shopping spree. The scents of rotisserie chicken, beef pho, short rib tacos, and other dishes waft through the interior, creating a feast for the senses. Choosing just one offering is a challenge, but a few options stand out among the crowd. Indulge in the comfort of Dal Plin’s porcini mushroom fettuccine, savor the bold flavors of Coop’s double cheeseburger, or treat yourself to Sushi Yasu Tanaka’s 10-piece omakase feast, priced at $59.
The design ethos of Elastika seamlessly blends modern sophistication with the building's original architectural elements, creating an ambiance that is both inviting and elegant. Curated by Miami-based art advisor Monica Kalpakian, the restaurant features a collection of contemporary art, including Rob Pruitt’s US (2013) on loan from the late Rosa de la Cruz’s esteemed collection. Valerie and Nando Chang, the first brother-sister duo named James Beard Award Rising Star Chef of the Year semifinalists, have joined forces with their father, Fernando “Papa” Chang, to bring Nikkei-inspired cuisine to life. Nestled within a 4,000-square-foot indoor-outdoor establishment, their restaurant boasts an impressive menu of Japanese-Peruvian fusion dishes. Don’t miss the standout tiraditos or the inventive ceviches such as La Punta, featuring tuna, salsa verde, tostones, and leche de tigre blanca. The sushi bar specials and banadito rolls, a tiradito and sushi roll mash-up, are also not to be missed.
They shave the ice fresh with a little machine, filling the bowl with a dozen or so flavor options ranging from mango lassi to cortadito. Our favorite is the tiger tempura, which is infused with what tastes like cereal milk, then topped with milk espuma and Frosted Flakes. It’ll not only make you happy, but help you stop sweating. L’Atelier is expensive, but also a guaranteed impressive dinner (if you're into fussy futuristic French dishes). Expect great service and very decadent small plates involving lots of foie gras.
Three of them, admittedly, are seafood specialists open during weekend brunching hours but not specifically serving brunch-focused menus. The spirit is there, so we thought it made sense to include them. A static menu consisting of snackable bites like cheeses, charcuterie, raw oysters, burgers, and fries will supplement changing plats du jour that can include four or so entrees, a couple of appetizers, and desserts. “Every day is kind of a surprise,” says Hilbert. “I’m a very moody chef, so I really never like to be confined to the menu.
The cocktail menu is also a tribute to Italy’s geography and pop culture history. Sofia’s flamingo pink decor, with ruffled umbrellas, teak furnishings, and pink lacquered pieces, adds to the Italian glam theme. This little bakery is another Buena Vista spot worth knowing about if you're walking around the neighborhood.
Comments
Post a Comment