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Michael’s offers a well-rounded lunch, dinner and brunch menu. Staples like Panini sandwiches, salads and wraps make this neighborhood café a hit with the locals. With menu including soups and pitas alongside homemade desserts and a glass of Argentinean wine, Lemoní Café promises that if you eat well, you feel well. Recently expanding to offer a brunch menu on Sundays, Lemoní Café will satisfy any hungry stomach. Try the roast beef melt, proscuitto wrap and Lemoní supremo, accompanied by a fresh smoothie, beer or wine.
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Le Jardinier Retains One Michelin Star For Their Modern French Gastronomic Experience In Miami Design District - PROFILE Miami
Le Jardinier Retains One Michelin Star For Their Modern French Gastronomic Experience In Miami Design District.
Posted: Tue, 06 Jun 2023 07:00:00 GMT [source]
The couple could autonomously relate to music of the Mandolin, which was played by a family member in each of their Greek and Turkish families and now hangs in the bistro as a symbol of union. The couple pays detailed attention to the ingredients in their food, served from an on-property garden that grows tomatoes, peppers, greens and herbs. Menu must haves include the Greek sampler and Kefte, which consists of grilled beef and lamb meatballs. Our vision for Elastika extends beyond the menu. We've transformed the first floor of The Moore into the lobby of the Miami Design District — an inviting destination where people can gather, dine and enjoy the landmark building and Zaha Hadid's iconic sculpture.
Uchronia founder designs own home as "love letter to French craft"
MIAMI, Florida (April 24, 2024) – Today, WoodHouse announced that The Moore in the Miami Design District has officially begun its re-opening. Northern Italian cuisine takes center stage at the new two-story restaurant in the Miami Design District, brought to life by the talented Major Food Group team behind Carbone, Sadelle’s, and Dirty French. Indulge in generous portions of delectable pasta dishes and hearty Italian entrees such as grilled branzino and veal Milanese. The restaurant’s ambiance, reminiscent of Lake Como circa 1960, is an exquisite blend of jewel-toned Art Deco marble flooring, Italian Murano light fixtures, and an ideal spot for people-watching.
Here Are All the Michelin-Starred Restaurants in Miami for 2024
Situated on the first floor, Elastika debuts as a modern-American restaurant helmed by acclaimed Executive Chef Joe Anthony. Designed to become a destination gathering place and culinary cornerstone of Miami Design District, Elastika will act as the lobby of the neighborhood providing a gastronomic experience in a comfortable, inviting environment. Tacombi is a casual Mexican spot that works for takeout or inhaling a couple al pastor tacos at the counter in under 15 minutes.
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The restaurant is named for the iconic Zaha Hadid sculpture, Elastika, which is suspended throughout the four-story atrium above the restaurant’s dining room. The sculpture is a site-specific installation commissioned by Miami Design District developer Craig Robins for the inaugural Design Miami/ exhibition in 2005. Simon Kim’s elevated take on a Korean barbecue steakhouse presents a diverse menu with dishes like steak tartare and steak and eggs. However, the standout experience at Cote is the Butcher’s Feast, a chef’s selection of four cuts of meat accompanied by a savory egg souffle, two stews, rice, and other Korean sides, all priced at $68 per person. Cote’s menu also showcases an array of prime meat choices, each grilled Korean barbecue-style on smokeless grills at the table.
Set to debut this weekend on the building’s first floor, Elastika is helmed by Executive Chef Joe Anthony and draws inspiration from Miami’s international culture and the Moore’s century-long history. The restaurant is named after the Zaha Hadid sculpture “Elastika,” which is suspended in the four-story atrium above the dining room and was originally commissioned for the inaugural Design Miami/ exhibition in 2005. For reservations and to learn more visit and follow @elastikamiami on Instagram. Sofia Design District is the latest restaurant to open in South Florida by the team behind Byblos and Amal. The Toronto import offers an Italian cuisine menu curated by Chef Daniel Roy. The menu boasts Italian classics such as antipasto, pasta, and larger entrees like branzino, wild king prawns, and ribeye.
For a truly indulgent experience, try the 10-course steak omakase, priced at $225 per person. Cote’s award-winning beverage program also offers an impressive selection of hard-to-find vintages, large-format bottles, and Magic City-inspired cocktails. Drawing inspiration from Miami’s diverse international community and The Moore’s storied legacy of art and design, Elastika embodies a culinary canvas where carefully curated ingredients and heartfelt cooking techniques converge. The restaurant's namesake pays homage to the iconic Zaha Hadid sculpture, Elastika, suspended majestically throughout the four-story atrium above the dining room—a stunning testament to Miami's boundless creativity.
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If you’re trying to eat outside and stare at the water, head to one of these spots.
Joel Robuchon’s legacy of French haute cuisine is embodied at his Miami Design District outpost, where the late master chef’s culinary prowess is still on display. With a precise approach to cooking and intense flavor combinations, the restaurant has been awarded two Michelin stars - the only restaurant to achieve this distinction in the entire state. The interior dining room is an artful blend of dramatic lighting, bold colors, polished rosewood walls, red leather Italian seating, and black-painted ceilings. Cote should be on your shortlist for any sort of big, celebratory blowout dinner.
The 10 Toughest Miami Restaurant Reservations To Secure During Holiday Travel Season - Forbes
The 10 Toughest Miami Restaurant Reservations To Secure During Holiday Travel Season.
Posted: Mon, 06 Nov 2023 08:00:00 GMT [source]
There are a lot of phenomenal vegetable-focused things on the seasonal menu, but you'll also find impressive proteins, like a wagyu bavette that looks so perfect that it could be a movie prop. This place is also an ideal day-off lunch spot, with a daytime prix fixe lunch for about $40-$60 per person that's worth making up an excuse to blow off work this Friday. B-Side is a Design District sushi spot from the team behind Maty’s, and it’s in the space where its former sister restaurant, Itamae, used to be. There are a couple menu items leftover from Itamae (like the incredible scallop and octopus bañaditos), but B-Side is less a special occasion spot, and more of a casual place to grab some very good sushi rolls.
The trio, meanwhile, used the truck to stay busy during the slow days of the pandemic and to grow a vocal local fanbase. Elastika will be open at 191 NE 40th Street for dinner 5 p.m. Weekly updates on the latest design and architecture vacancies advertised on Dezeen Jobs. Daily updates on the latest design and architecture vacancies advertised on Dezeen Jobs.
An outdoor terrace has a mosaic floor patterned with stars and a retractable awning that is supported by steel beams painted jade green. Los Angeles-based Studio Unltd turned a former warehouse in the Los Angeles Arts District into a Middle Eastern restaurant called Bavel (pictured top and above). Stellar restaurants abound in Los Angeles’s Arts District.
WoodHouse, the visionary development company, has announced the highly-anticipated reopening of The Moore in the Miami Design District, marking the beginning of a new chapter for this iconic landmark. For years now, Downtown LA’s Arts District neighborhood has been seen as a proving ground for restaurants eager to push boundaries. Next up is Yess, a charcoal-fueled corner destination from former London chef Junya Yamasaki that promises to take Los Angeles diners on a tour through California produce, Japanese flavors, and neo-urban design. Harry’s Pizzeria is the Genuine Hospitality Group’s second restaurant in the Design District. Harry’s has a local neighborhood feel and serves up artisan pizza cooked in wood burning ovens.
Now Yess the restaurant is ready for its big reveal. Bathed in natural light that filters in from tall glass block windows, the cement and brick-lined corner location is intent on becoming a new hotspot for the always-busy Arts District. There are charred vegetables and braised pork belly bites, lots of skewers and bites of miso-marinated tofu, and heartier options like a grilled beef tataki and a steamed rockfish with Manila clams. Clark is on as sous chef, with Himmel operating as a junior sous, though everyone will be hands-on with production from the open kitchen inside the 1920s-era building.
The intimate 50-cover eatery is designed to look like the fashion house's restaurant in Florence, with a marble entrance and tapestry rugs spread over wooden parquet flooring. In Miami’s coolest, authentic neighborhood, Buena Vista Deli offers artisan crafted breads baked daily in the French style, as well as homemade paté and a variety of homemade pastries. Customers can also enjoy a sandwich or panino, handcrafted with fresh ingredients. Everything you order is amazing, especially the Rasta Garden, which consists of tomatoes, squash, Portobello mushrooms, spinach and homemade pesto.
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